Homemade Pumpkin Spice Donuts

As the air turns crisp and the leaves start to paint the world in shades of gold, it’s the perfect time to indulge in the comforting flavors of fall. What better way to embrace the season than with a batch of homemade Pumpkin Spice Donuts? These delectable treats are infused with the warm and cozy essence of pumpkin, cinnamon, and nutmeg, making them an irresistible addition to your autumn baking repertoire. So, let’s roll up our sleeves and dive into this delightful pumpkin spice donut recipe that will surely bring the essence of fall into your kitchen.


For the donuts:

  • 1 ¾ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ⅓ cup vegetable oil
  • ½ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ¾ cup canned pumpkin puree
  • ½ cup milk

For the cinnamon sugar coating:

  • ½ cup granulated sugar
  • 1 tsp ground cinnamon
  • ¼ cup melted butter


  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and generously greasing a donut pan with cooking spray to ensure your delicious creations release effortlessly.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, ground cinnamon, and ground nutmeg. These aromatic spices will infuse the donuts with the quintessential flavors of fall.
  3. Mix Wet Ingredients: In a larger bowl, whisk together the vegetable oil, granulated sugar, egg, vanilla extract, pumpkin puree, and milk. The combination of pumpkin and warm spices will evoke feelings of autumn nostalgia.
  4. Combine Mixtures: Gently fold the dry ingredient mixture into the wet mixture until just combined. The sight and scent of the two coming together will ignite your anticipation.
  5. Fill Donut Pan: Transfer the batter into a piping bag or a zip-top bag with a snipped corner for easy filling. Pipe the batter into the prepared donut pan, filling each cavity to about ⅔ full, ensuring a perfect rise.
  6. Bake: Slide the donut pan into the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into a donut emerges clean. The aroma filling your kitchen will be a telltale sign that the magic is happening.
  7. Coat with Cinnamon Sugar: While the donuts bake, combine granulated sugar and ground cinnamon in a shallow bowl, creating a fragrant and irresistible cinnamon sugar mixture. In another bowl, melt the butter to create the final layer of decadence.
  8. Coat the Donuts: Once your donuts are baked and slightly cooled, dip each one into the melted butter and then roll it in the cinnamon sugar mixture. This step is where the transformation from ordinary to extraordinary happens.
  9. Serve: Place the coated donuts on a wire rack to cool completely, allowing the flavors to meld and the coatings to set. Invite friends and family to join you in savoring these homemade pumpkin delights.

Whether enjoyed with a cup of hot apple cider or a steaming mug of coffee, these homemade treats are a celebration of fall’s finest. So, gather your loved ones, and revel in the joy of creating and indulging in these delightful pumpkin spice donuts that capture the essence of the season. Happy baking and even happier feasting!